Family-owned & operated, Pomodori combines classic dishes from Grandma Capuzello’s kitchen with the chef’s culinary education in Calabria, Italy and features a casual, sophisticated dinner offering of traditional favorites with a variety of other dishes.
How long have you been in business in the area?
What makes your products/ services unique?
Homemade gnocchi and tagliatelle made on the premises. It also means a concentrated menu with variety, but kept small, so each delicious dish you order is custom made and ultra fresh.